Introduction to the Dataset
This dataset was described in Chapter 10.2.|
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Introduction to the Dataset This dataset was described in Chapter 10.2. |
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572 olive oil samples from nine different regions of
Italy; for each sample the normalized concentrations of eight fatty acids are given. We thank
Prof. Michele Forina, University of Genova, Italy for making this dataset available.
For further information see Chapter 10 (pages 176-189) of the book and the publication: |
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| Download the complete dataset |