Introduction to the Dataset

This dataset was described in Chapter 10.2.
 
572 olive oil samples from nine different regions of Italy; for each sample the normalized concentrations of eight fatty acids are given. We thank Prof. Michele Forina, University of Genova, Italy for making this dataset available.

For further information see Chapter 10 (pages 176-189) of the book and the publication:
J. Zupan, M. Novic, X. Li, J. Gasteiger: Classification of multicomponent analytical data of olive oils using different neural networks

 
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